“Caraçao [heart],” he says and points at us.

Shrimps in Angola

We meet fisherman Juan. He has a small shelter made of reed right next to the road. Behind it and the narrow piece of ground it occupies, a large river delta spreads out. His canoe rests by the water edge. Todays catch lies left to dry on a log next to him. He takes two of the fishes and grills them in a fire for us to taste. “Caraçao” (heart), he says and points at us.

We camp a few kilometres further on, behind a roadside bar. Quickly, before the sun sets, we walk to a water outlet by the road where we bath.

Somewhere between Porto Amboim and Cacusaria da Queve, Angola.

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